Goji Berries

Goji berries has anti cancer properties. Goji berries are pure as no chemicals are used in the remote areas where they are grown. Goji berries are beneficial as they contain complex phyto-nutrients and bio-flavinoids.
Goji berries also known as Chinese Wolfberry, Lycium Fruit and Tibetan Goji Berry. Both species of the goji berry are deciduous woody perennial plants that grow 1-3m high. It is well documented that many people from Tibet and Mongolia live free of common diseases and for well over a hundred years. This plant grows in very remote unpolluted hills and valleys of Tibet and Mongolia in soil so rich in nutrients that the berries are literally exploding with this very special nurturing vitality.
The nutrient dense energy of goji berries has been recognised as having the highest as far as nutrient content than that of all the 80 plus varieties of Lycium berries. Goji berries are usually dried and look like shrivelled red berries that look like raisins and taste a bit like cranberries. These small round, red berries are harvested in the late summer with the process of shaking them onto collection trays, they are then washed, inspected and oven dried at a controlled low temperature. Discover how to achieve longevity with Goji Berries.

Prevent heart disease & promote longevity with goji berries.
Studies have shown that the beta-carotene in the fruit of the goji berries has helped fight heart disease, is a great defence against cancer and protection of the skin from sun damage. Goji berries are also nutritionally rich in Vitamins C, B1, B2 and other vitamins and minerals, antioxidants and amino acids. The internal use of goji berries includes the prevention of toxic side effects of chemotherapy and radiotherapy. The external use includes the treatment of burns, ulcers, frostbite, furuncles and bedsores. A research done in a Chinese Journal of Oncology in 1994 found that 79 people with cancer responded far better to their treatment once goji berries were introduced into their diet. Several studies have also found that goji berries contain antioxidants and that the extracts from the goji plant may prevent the growth of cancer cells, lower cholesterol levels and reduce blood glucose.

Find out how you can boost your health with goji berries and feel great.

Some of the benefits of goji berries include protection of the liver, improvement of circulation, promotes longevity, help with eyesight, strengthens the legs and general weakness, boosts the immune function, improves sexual function and fertility and aching back and joints. A possible drug interaction could occur with goji berries if taken with anticoagulants (known as a blood thinning drug), for example the drug called warfarin. Please seek professional medical advice before using any herbal remedies to make sure it does not counteract against any medications. 

Culinary uses of goji berries may be eaten raw or cooked, brewed into a tea or prepared as a tincture. The best part is to use the ripe fruit of the goji berries. Goji berries are supposed to contain weight for weight more iron than steak; more vitamin C than oranges; and more beta-carotene than in carrots. This nutritionally rich fruit is being called the world’s most powerful anti-aging food that we know as goji berries.